Category: Brunch
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Courgette tart with blue cheese and spinach
Courgettes are such a versatile vegetable and can be used in heaps of different ways, from slow-cooking and grilling, to pickling if they’re on their way out. Or, as I found in this case, peeling them raw and baking them. My simple tart is a summery dedication to this luscious vegetable and was created with…
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Slow-cooked cannellini beans
If you’re looking for a new breakfast idea try out this creamy canellini bean recipe. It’s got spice, umami and a lemony zing and is perfect for using up any leftover veg in the fridge. The key to this dish is letting your onions cook slowly as they will make a big difference to the…
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Baked eggs and daal
This Indian inspired breakfast makes a refreshing change to eggs on toast and gives your tastebuds a burst of flavour. It’s filling and nutritious so makes a great brunch option and uses lots of store cupboard ingredients. Dried split peas can be substituted for red lentils and coriander for any herbs you have knocking about-…
Mamie's Food 