Category: Leiths school of food and wine
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End of 2022 and in to 2023
Leiths Foundation term ended with a mixture of emotions, from relief at finishing exams to sadness at saying goodbye to new friends. The weeks leading up to Christmas were a turning point for me and skills I’d been learning for the past two months finally began to make sense. My disastrous attempts at shortcrust pastry…
Mamie's Food 