Category: healthy
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Chicken cassoulet
Alas to summer and picnics in the park, autumn is definitely here. With the turn of the season comes a yearning for warm, cosy dinners that nurture your body and soul, and this cassoulet does exactly that. Traditionally, cassoulet is made with duck legs and no tomatoes but I think they add a bit of…
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Courgette tart with blue cheese and spinach
Courgettes are such a versatile vegetable and can be used in heaps of different ways, from slow-cooking and grilling, to pickling if they’re on their way out. Or, as I found in this case, peeling them raw and baking them. My simple tart is a summery dedication to this luscious vegetable and was created with…
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Slow-cooked cannellini beans
If you’re looking for a new breakfast idea try out this creamy canellini bean recipe. It’s got spice, umami and a lemony zing and is perfect for using up any leftover veg in the fridge. The key to this dish is letting your onions cook slowly as they will make a big difference to the…
Mamie's Food 